Detalles de la búsqueda
1.
Starch from Unripe Apples (Malus domestica Borkh) as an Alternative for Application in the Food Industry.
Molecules;
29(8)2024 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38675527
2.
Effect of Oat Fiber Preparations with Different Contents of ß-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks).
Molecules;
29(2)2024 Jan 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-38257219
3.
Potentiality Assessment of the Acetylcholinesterase-Inhibitory Activity of Olive Oil with an Additive Edible Insect Powder.
Molecules;
28(14)2023 Jul 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37513405
4.
Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions.
Molecules;
28(5)2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36903546
5.
Effects of In Vitro Digestion of Polyphenols from Coffee on Binding Parameters to Human Topoisomerase II α.
Molecules;
28(16)2023 Aug 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37630250
6.
Bioactive Compounds and Antioxidant Composition of Nut Bars with Addition of Various Edible Insect Flours.
Molecules;
28(8)2023 Apr 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-37110790
7.
The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species.
Molecules;
28(9)2023 May 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-37175287
8.
Bioactive Properties of Extracts from Plectranthus barbatus (Coleus forskohlii) Roots Received Using Various Extraction Methods.
Molecules;
27(24)2022 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36558119
9.
Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder.
Molecules;
27(23)2022 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36500560
10.
The Interaction of Heptakis (2,6-di-O-Methyl)-ß-cyclodextrin with Mianserin Hydrochloride and Its Influence on the Drug Toxicity.
Int J Mol Sci;
22(17)2021 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34502332
11.
Influence of Freeze-Dried Phenolic-Rich Plant Powders on the Bioactive Compounds Profile, Antioxidant Activity and Aroma of Different Types of Chocolates.
Molecules;
26(22)2021 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-34834148
12.
Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review.
Crit Rev Food Sci Nutr;
60(12): 1947-1985, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-31124371
13.
Polyphenols and Other Bioactive Compounds of Sideritis Plants and Their Potential Biological Activity.
Molecules;
25(16)2020 Aug 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32824863
14.
Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats.
Molecules;
24(5)2019 Feb 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-30813510
15.
Ground State Depletion Nanoscopy Resolves Semiconductor Nanowire Barcode Segments at Room Temperature.
Nano Lett;
17(4): 2652-2659, 2017 04 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-28262023
16.
Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis.
Molecules;
22(10)2017 Sep 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-28946700
17.
Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species.
Molecules;
21(6)2016 May 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-27240329
18.
The content of polyphenolic compounds in cocoa beans (Theobroma cacao L.), depending on variety, growing region, and processing operations: a review.
Crit Rev Food Sci Nutr;
55(9): 1176-92, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-24915346
19.
Increased O-GlcNAcylation by Upregulation of Mitochondrial O-GlcNAc Transferase (mOGT) Inhibits the Activity of Respiratory Chain Complexes and Controls Cellular Bioenergetics.
Cancers (Basel);
16(5)2024 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38473405
20.
Isolation, structural characterization and biological activity evaluation of melanoidins from thermally processed cocoa beans, carob kibbles and acorns as potential cytotoxic agents.
Food Chem;
442: 138423, 2024 Jun 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38241994